20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 


CHOCOLATE CHOCOLATE CHIP MERINGUES
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

These are a low-fat sweet treat that both you and your kids will love. (Their only fat is in the cocoa and the chocolate chips, and that's not much.) You can determine how chewy their center is by varying the baking time.

Makes 20 cookies
INGREDIENTS (CLICK TO BUY)

1/4 cup unsweetened cocoa powder
3/4 cup plus 2 tablespoons confectioners' sugar
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
6 ounces (1 cup) semisweet chocolate chips

Print recipe
PREPARATION

1. Line several baking sheets with parchment paper, or grease them lightly with vegetable oil and flour them.
2. Sift the cocoa and the confectioners' sugar together into a small bowl.
3. Using an electric mixer on medium-low speed, beat the egg whites with the cream of tartar in a medium-size bowl until frothy, 30 to 40 seconds.
4. Gradually add the cocoa mixture and the granulated sugar to the egg whites. Then increase the mixer speed to medium-high and beat for 1 minute. Stop to scrape the bowl with a rubber spatula, increase the speed to high, and continue beating until the mixture forms stiff peaks, 60 to 75 seconds longer. Then gently fold in the chocolate chips with a rubber spatula.
5. Drop the mixture by generously rounded tablespoons onto the baking sheets, leaving 1 1/2 inches between each of the cookies. Allow the cookies to set for 45 minutes.
6. Preheat the oven to 200°F.
7. Place the baking sheets in the oven, and bake for 1 1/2 to 2 hours, depending on how chewy you like your meringue centers to be.
8. Cool the cookies for several minutes on the sheets; then run a spatula under each one and transfer them to cooling racks. Eat warm or at room temperature.
9. After the first day, place the cookies in an airtight plastic container with parchment paper between the layers, and store them for a couple of days at room temperature.


Product nutrition and information
 Quantity Ingredients Est.Price
  Hershey's Baking Cocoa - $3.99/ea
 8oz
 
  FreshDirect Cream of Tartar
This product is currently unavailable.
 
  Guittard Semi-Sweet Chocolate Chips - $3.59/ea
 12oz
 
You May Already Have
  Domino Powdered Confectioners Sugar - $1.79/ea
 1lb box
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users