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TORTELLINI WITH PROSCIUTTO AND TOMATO CREAM SAUCE
from "Dad's Own Cookbook" by Bob Sloan

Serves 2
 Dad's Own Cookbook
INGREDIENTS (CLICK TO BUY)

2 tablespoons olive oil
2 cloves garlic, minced
2 ounces prosciutto, chopped
2/3 cup canned crushed tomatoes
1/4 cup frozen peas
1/2 cup heavy cream
Salt and pepper
8 ounces fresh tortellini
Chopped parsley
Grated Parmesan

Equipment
Medium sauté pan
Pasta pot
Colander

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PREPARATION

1. Place a medium sauté pan on MEDIUM-HIGH heat and let it get hot, about 30 seconds. Add the oil and garlic and sauté for 1 minute. Add the prosciutto and sauté 1 minute more.
2. Add the crushed tomatoes and peas, reduce the heat to MEDIUM, and simmer for 10 minutes.
3. Increase the heat to HIGH and add the cream. Cook until the cream reduces, about 1 to 2 minutes. Season with salt and pepper and remove from the heat.
4. Bring a pot of water to a boil for the pasta. Add the tortellini, and stir to make sure none are stuck together. Boil for 3 – 5 minutes, until cooked through, then drain in a colander.
5. If necessary, reheat the sauce over MEDIUM heat and pour it over the tortellini. Top with chopped parsley and grated Parmesan.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Leoncini Prosciutto di Parma - $29.99/lb
 0.25 lb
 
  Muir Glen Organic Crushed Tomatoes with Basil - $2.79/ea
 28oz
 
  Cascadian Farm Organic Sweet Peas - $2.99/ea
 10oz
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
  Seviroli Cheese Tortellini, Frozen - $3.99/ea
 14oz
 
  Italian Parsley - $1.29/ea
 approx. 4oz
 
Optional Great Additions
Grana Padano - $17.99/lb
 
 
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  Peeled Garlic - $4.99/ea Save! 2 for $6
 approx. 8oz
 
  La Baleine Fine Sea Salt - $4.69/ea
 26.5oz
 
  Just FreshDirect Ground Tellicherry Pepper - $5.99/ea
 2.2oz
 
Estimated Total:  
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