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BROCCOLI RABE AND OLIVES WITH LEMON
from "Real Simple® magazine"

Salting the cooking water helps bring out the natural flavor of vegetables. Add just enough so the water tastes briny, like the sea.

Hands-on time: 10 minutes
Total time: 25 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 pound broccoli rabe, trimmed
1 tablespoon olive oil
1 tablespoon unsalted butter
2 cloves garlic, thinly sliced
1 lemon, halved and seeded
1/3 cup green olives, pitted and roughly chopped, if desired
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

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PREPARATION

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until almost tender but still crisp, about 3 minutes. Drain. Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the garlic and cook until golden, about 1 minute. Carefully squeeze half the lemon over the butter mixture. Cut the squeezed lemon half into wedges and toss them into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat for 2 minutes. Cut the remaining lemon half into wedges and serve on the side.

NUTRITION PER SERVING
CALORIES 106 (68% from fat); FAT 8g (sat 2g); PROTEIN 4g; CHOLESTEROL 8mg; SODIUM 325mg; FIBER 0g; CARBOHYDRATE 7g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Broccoli Rabe - $3.99/ea
 approx. 1lb bunch
 
  Just FreshDirect Pitted Picholine Olives
This product is currently unavailable.
 
  Lemons - $0.89/ea Save! 5 for $4
 
 
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  Peeled Garlic - $4.99/ea Save! 2 for $6
 approx. 8oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
Estimated Total:  
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