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from "Everyday Food® magazine"

Put this satisfying workweek sandwich together tonight, and roll out the door in a flash tomorrow. Havarti, a mild semisoft cheese from Denmark, makes this chicken-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach in every bite.

Prep Time: 20 Minutes
Total Time: 25 Minutes
Yield: Serves 2

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 Everyday Food® magazine

Coarse salt and ground pepper
1 boneless, skinless chicken breast half (6 to 8 ounces)
2 tablespoons light mayonnaise
1/2 shallot, minced (optional)
1 teaspoon Dijon mustard
1 teaspoon white-wine vinegar
1/4 teaspoon dried thyme leaves
2 spinach-flavored sandwich wraps (12-inch)
6 thin slices Havarti cheese (about 2 ounces total)
1 cup baby spinach, washed and dried

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1. In a small skillet with a lid, bring 1 inch salted water to a boil. Add chicken. Cover, and cook over medium-low heat, 5 minutes. Remove from heat, and let steam, still covered, until cooked through, 10 to 12 minutes; remove chicken. When cool enough to handle, thinly slice crosswise.
2. While chicken is cooking, stir together mayonnaise, shallot (if using), mustard, vinegar, and thyme in a medium bowl; season with salt and pepper. Add chicken, and toss to coat.
3. Lay sandwich wraps on a work surface. Leaving a 1-inch border all around, layer with cheese, spinach, then chicken mixture.
4. Fold in sides by about 1 inch, then roll up tightly from the bottom. Wrap each tightly in plastic or waxed paper. Refrigerate up to 1 day.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Katie's Best Boneless Skinless Chicken Breasts, Air-Chilled, Non-GMO, Raised w/o Antibiotics - $7.49/lb
  Shallots - $2.99/ea
 approx. 1lb bag
  Maille Dijon Mustard - $4.99/ea
  Roland Special Reserve White Wine Vinegar
This product is currently unavailable.
  Mission Flour Wraps, Garden Spinach Herb
This product is currently unavailable.
  Finlandia Finnish Havarti, Sliced
This product is currently unavailable.
  Satur Farms Baby Spinach Pack - $3.49/ea Save! 2 for $5
 approx. 5oz  
You May Already Have
  La Baleine Fine Sea Salt - $4.69/ea
  Just FreshDirect Ground Tellicherry Pepper - $5.99/ea
  Hellmann's Light Mayonnaise - $3.99/ea
 15fl oz
  Spice Supreme Thyme - $1.29/ea
Estimated Total:  
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