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GOAT CHEESE AND MANGO QUESADILLAS
from "Everyday Food® magazine"

Yield: Makes 8

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

4 ounces fresh goat cheese, room temperature
6 whole-wheat tortillas (6-inch)
1 large ripe mango, peeled, pitted, and thinly sliced
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
1/3 cup fresh cilantro leaves

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PREPARATION

1. Spread goat cheese on tortillas. Divide mango, onion, jalapeno, and cilantro on one half of each tortilla. Fold tortilla over filling.
2. Heat a large heavy skillet over medium-high. Working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). Transfer quesadillas to a cutting board and cut each into 4 wedges. Serve immediately.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Coach Farm Goat Cheese Buttons
This product is currently unavailable.
 
  La Tortilla Factory Low Carb Whole Wheat Tortillas, Small - $4.59/ea
 6.75", 10ct
 
  Tommy Atkins Mango - $2.99/ea Save! 2 for $5
 
 
  Jalapeño Pepper - $0.25/ea
 approx. 1oz
 
  Cilantro - $0.99/ea
 approx. 4oz
 
You May Already Have
  Organic Red Onion - $1.99/lb
 
 
Estimated Total:  
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