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SPICY TORTILLA SOUP
from "Real Simple® magazine"

Among hot peppers, jalapeños fall in the medium-spicy range. If you prefer something certifiably hot, substitute Serrano peppers.

Hands-on time: 20 minutes
Total time: 40 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 store-bought rotisserie chicken
2 32-ounce containers low-sodium chicken broth
1 small red onion, finely chopped
2 jalapeños, seeded and thinly sliced
2 large tomatoes, seeded and roughly chopped
1 cup corn kernels, thawed if frozen, or fresh (from 2 ears)
A couple of handfuls of tortilla chips
1/2 cup fresh cilantro leaves
1 ripe avocado, roughly chopped
1 cup (4 ounces) crumbled Feta
1 lime, cut into wedges

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PREPARATION

Remove and discard the skin from the chicken. Place the entire chicken and the broth in a large pot over medium heat. Bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes. Transfer the chicken to a plate to cool. Strain the broth into another saucepan. Shred the chicken meat and add it to the broth, along with the onion, jalapeños, and tomatoes and their juices. Place over medium heat and cook for 5 minutes. Add the corn and heat until warmed through, about 3 minutes. Place some of the tortilla chips in each bowl. Ladle in the soup and top with the cilantro, avocado, Feta, and the remaining chips. Serve the lime wedges on the side.

NUTRITION PER SERVING
CALORIES 583 (40% from fat); FAT 26g (sat 9g); PROTEIN 56g; CHOLESTEROL 163mg; SODIUM 822mg; FIBER 8; CARBOHYDRATE 33g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Rotisserie Chicken (Raised w/o Antibiotics) - $9.99/ea
 Serves 2-3
 
  Kitchen Basics Unsalted Chicken Cooking Stock - $3.99/ea
 32fl oz
 
  Jalapeño Pepper - $0.25/ea
 approx. 1oz
 
  Beefsteak Tomatoes, Large - $2.99/lb
 
 
  Cascadian Farm Organic Sweet Corn - $2.99/ea
 10oz
 
  Cilantro - $0.99/ea
 approx. 4oz
 
  Hass Avocado - $2.49/ea Save! 2 for $4
 
 
Greek Feta - $15.99/lb
 
 
  Limes - $0.59/ea
 
 
You May Already Have
  Red Onion, Large - $1.49/lb
 
 
  Garden of Eatin' Mini Corns Tortilla Chips - $3.99/ea
 7.5oz
 
Estimated Total:  
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