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CITRUS SALMON WITH WATERCRESS SALAD
from "Real Simple® magazine"

To section a grapefruit, peel it, then use a sharp knife to cut between each section, close to the membrane. Remove the segments intact.

Hands-on time: 20 minutes
Total time: 1 1/2 hours (includes marinating)

Makes 4 servings
INGREDIENTS (CLICK TO BUY)

4 6-ounce salmon fillets, skin removed
2 bay leaves
1 medium pink grapefruit
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
1 cucumber (peeled if desired), thinly sliced
1 bunch watercress, trimmed
2 cups cooked white rice

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PREPARATION

Heat oven to 375° F. Place the salmon in a glass baking dish. Add the bay leaves and enough water to reach halfway up the sides of the fillets. Bake until the salmon is the same color throughout and flakes easily, about 15 minutes. Transfer to a plate; let cool. Discard the cooking liquid. Meanwhile, working over a bowl, cut each grapefruit segment from its surrounding membranes. Squeeze the membranes to release any remaining juice. Add the vinegar, oil, sugar, and salt to the juice. Pour all but 1 tablespoon of the vinaigrette into a large resealable plastic bag. Add the salmon to the bag and refrigerate for at least 1 hour. Set the remaining vinaigrette aside. To serve, add the grapefruit segments, cucumber, and watercress to the reserved vinaigrette and toss. Drain the salmon. Divide the rice among individual plates and top with the watercress salad and salmon.
CALORIES 420(25% from fat); FAT 18g (sat 2g); SUGAR 7g; PROTEIN 36g; CHOLESTEROL 95mg; SODIUM 230mg; FIBER 2g; CARBOHYDRATE 27g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Farm-Raised Salmon Fillet - $18.99/lb
 
 
  Red Grapefruit - $1.69/ea Save! 4 for $6.00
 Farm Fresh, Med
 
  Marukan Rice Vinegar - $3.19/ea
 12oz
 
  Local Cucumbers - $0.99/ea
 
 
  Watercress
This product is currently unavailable.
 
  Sides in a Snap Steamed Jasmine Rice - $2.99/ea
 12oz
 
You May Already Have
  Spice Supreme Bay Leaves - $1.19/ea
 0.5oz
 
  Monini OilBios Organic Extra-Virgin Olive Oil - $15.99/ea
 17oz
 
  Hain Pure Foods Organic Sugar - $4.69/ea
 24oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
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