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WILTED GREENS
from "Real Simple® magazine"

Hands-on time: 15 minutes
Total time: 25 minutes

Makes 8 servings
INGREDIENTS (CLICK TO BUY)

2 large bunches Swiss chard, kale, or mustard greens, rinsed
1/4 cup olive oil
1 medium yellow onion, thinly sliced
1 1/2 teaspoons kosher salt

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PREPARATION

Tear the greens into pieces, discarding the stems. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 5 to 7 minutes. Add the greens and toss. Cover and cook, stirring once, until the greens wilt, about 2 minutes. Season with the salt and serve.

NUTRITION PER SERVING
CALORIES 80 (76% from fat); FAT 7g (sat 1g); PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 377mg; FIBER 1g; CARBOHYDRATE 4g;



Use Kale Use Collards
Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Collard Greens (bunch) - $3.49/ea
 Organic
Earliest Delivery Thu 9/03  

 
  Organic Yellow Onion, Medium - $2.29/lb
 Medium
Earliest Delivery Thu 9/03
 
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $11.99/ea
 25oz
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
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