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    RASPBERRY SLUSH
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Makes 2 servings.
    INGREDIENTS (CLICK TO BUY)

    3 cups frozen raspberries, slightly thawed
    1 teaspoon vanilla extract
    1 cup non-fat plain yogurt
    2 tablespoons sugar

    Print recipe
    PREPARATION

    Mix all ingredients together until smooth, and serve.
    NUTRITION PER SERVING
    407 calories, 2 fat grams per serving.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Cascadian Farm Organic Red Raspberries, Frozen - $4.19/ea
     10oz bag
     
      Dannon Fat Free Plain Yogurt - $0.89/ea
     6oz
     
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Nielsen-Massey Madagascar Bourbon Vanilla Extract - $8.29/ea
     4oz
     
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