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from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Makes approximately 8 servings

1 3-ounce package sun-dried tomatoes, packed without oil(about 2 cups)
1/3 cup fresh basil leaves (do not substitute dried basil)
2 tablespoons balsamic vinegar
2 tablespoons Italian-style tomato paste
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 15-ounce can white beans, drained
1 garlic clove, minced
Pita chips

Print Print recipe

In a medium bowl, combine dried tomatoes and 1 cup of boiling water. Let stand for at least 15 minutes. Drain tomatoes, reserving 1/2 cup of soaking water. In a food processor, blend softened tomatoes, reserved water, fresh basil, and remaining ingredients (vinegar through garlic); process until smooth. Serve with pita chips. Makes approximately 8 servings.
Approx. per serving:
140 calories; 2 grams of fat

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
Italian Sun-Dried Tomatoes - $9.99/lb
  Gotham Greens Local Basil - $3.99/ea
  Contadina Tomato Paste - $0.89/ea
  Goya Cannellini Beans - $1.29/ea
  Thomas' Sahara Pita Pocket Bread, Whole Wheat - $2.99/ea
 6ct, 12oz
You May Already Have
  Monari Green Label Balsamic Vinegar - $4.59/ea
 17fl oz
  Bertolli Classico Olive Oil - $10.99/ea
 25.5fl oz
  Morton Regular Salt - $0.89/ea
  FreshDirect Tellicherry Pepper, Ground
This product is currently unavailable.
  Garlic - $3.99/lb
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