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TACO LAYER DIP
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Makes 8 servings.
INGREDIENTS (CLICK TO BUY)

1 16-ounce container fat-free sour cream
1 envelope taco seasoning
1 head lettuce, shredded
2 tomatoes, chopped
1 cup low-fat shredded cheddar cheese
1 package low-fat tortilla chips

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PREPARATION

Combine sour cream and taco seasoning in a small bowl and chill for one hour.
Take a large shallow dish and layer the ingredients, one by one, in the dish in the following order: sour cream mix, lettuce, tomatoes, cheese. Serve with tortilla chips for dipping.
NUTRITION PER SERVING
198 calories, 6 fat grams per serving.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Breakstone's Fat Free Sour Cream - $2.19/ea
 8oz
 
  Old El Paso Taco Seasoning Mix - $1.19/ea
 1.25oz
 
  Ocean Mist Farms Iceberg Lettuce - $1.49/ea
 Farm Fresh
 
  On the Vine Tomatoes - $2.99/lb
 Farm Fresh
 
  Kraft Natural Fat-Free Shredded Mild Cheddar - $4.49/ea
 7oz
 
  Garden of Eatin' Mini Corns Tortilla Chips - $2.19/ea
 7.5oz
 
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