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    WHITE BEAN, RED ONION AND TOMATO SALAD
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1 16-ounce can white beans
    1 tablespoon olive oil
    Salt and freshly ground pepper to taste
    2 large ripe tomatoes, seeded and diced
    1/4 cup red onion, finely diced
    2 tablespoons fresh oregano or 2 teaspoons dried oregano

    Print recipe
    PREPARATION

    Place beans into a small bowl. Add olive oil, salt, and pepper, mixing gently. Add tomatoes, onion, and oregano and toss to mix. Makes 4 servings.
    Approx. per serving:
    174 calories; 6 grams of fat


    Product nutrition and information
     Quantity Ingredients Est.Price
      Goya Cannellini - $1.49/ea
     15.5oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Beefsteak Tomatoes, Large - $3.99/lb
     Farm Fresh, Lg
     
      Red Onion, Large - $1.49/lb
     Lg, Farm Fresh
     
      Oregano - $1.49/ea
     Farm Fresh
     
    You May Already Have
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
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