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from "Everyday Food® magazine"

Raise a glass to sunny days and balmy nights with refreshing cocktails, all made with a simple sugar syrup you can keep on hand in the fridge.

Yield: Serves 6

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1 lime
1 lemon
1 small orange
1/4 to 1/2 cup Simple Syrup
32 ounces dry ginger ale or ginger beer
6 large mint sprigs

For the Simple Syrup:
2 cups sugar
2 cups water

Print Print recipe

1. Thinly slice lime, lemon, and orange; quarter slices. In a pitcher, combine citrus with simple syrup, ginger ale or ginger beer, and mint sprigs; stir.
Simple Syrup: In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Limes - $0.59/ea Save! 4 for $2.00
  Lemons - $0.99/ea Save! 5 for $4.00
  Navel Orange - $1.09/ea
  Canada Dry Ginger Ale - $1.69/ea plus tax & deposit
  Mint - $2.49/ea
 bunch, approx. 2-3oz
You May Already Have
  Domino Granulated White Sugar - $2.79/ea
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