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    BABY'S MEATBALLS
    from "FreshDirect Recipes"

    Who doesn't love meatballs? Tiny fingers will have an easy time gripping these, and if you happen to have a few extras, the rest of the famly can enjoy them with tomato sauce and pasta.

    See our nutritionist's tips for making and storing baby food.

    Makes about 30 half-inch balls
    Prep time: 20 minutes
    Total time: 40 minutes
    INGREDIENTS (CLICK TO BUY)

    1/2 lb ground chicken, beef, pork or turkey
    1 egg yolk
    1/3 cup rolled oats
    2 tsp parmesan cheese
    1/4 tsp dried basil

    Print recipe
    PREPARATION

    1. In a medium-sized mixing bowl, mix ground meat, egg yolk, oats, cheese and basil to combine.
    2. Roll very small meatballs (1/2" diameter) and place on an ungreased baking sheet.
    3. Bake at 350°F for 15-20 minutes or sauté in a skillet until cooked through. Cool on paper towels.
    4. When cool, use immediately or wrap and freeze.


    Use Pork Use Turkey
    Product nutrition and information
     Quantity Ingredients Est.Price
      Ground Chicken, Raised Without Antibiotics - $5.99/lb
     No Antibiotics Used
     
      Quaker Quick 1-Minute Oats - $3.99/ea
     18oz canister
     
    You May Already Have
      Alderfer Eggs Grade A Large Organic Eggs
    This product is currently unavailable.
     
      FreshDirect Dried Basil - $3.59/ea
     2.25oz
     
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
     Grated
     
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