02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Fresh Cut Pasta Jarred & Packaged Sauce Shellfish 4-Minute Meals
    Dry Pasta Canned Tomatoes Fresh Herbs & Veggies Frozen Pasta
    Stuffed Pasta Gluten-Free Pasta & Sauce Olives, Capers & Antipasti
    FreshDirect Pasta Sauce & Meatballs Grating & Fresh Cheeses Oils & Vinegar
    Whole-Grain & High-Fiber Pasta Sausages, Pancetta & Ground Meat Pasta from Our Kitchen

    from "FreshDirect Recipes"

    Who doesn't love meatballs? Tiny fingers will have an easy time gripping these, and if you happen to have a few extras, the rest of the famly can enjoy them with tomato sauce and pasta.

    See our nutritionist's tips for making and storing baby food.

    Makes about 30 half-inch balls
    Prep time: 20 minutes
    Total time: 40 minutes

    1/2 lb ground chicken, beef, pork or turkey
    1 egg yolk
    1/3 cup rolled oats
    2 tsp parmesan cheese
    1/4 tsp dried basil

    Print recipe

    1. In a medium-sized mixing bowl, mix ground meat, egg yolk, oats, cheese and basil to combine.
    2. Roll very small meatballs (1/2" diameter) and place on an ungreased baking sheet.
    3. Bake at 350°F for 15-20 minutes or sauté in a skillet until cooked through. Cool on paper towels.
    4. When cool, use immediately or wrap and freeze.

    Use Pork Use Turkey
    Product nutrition and information
     Quantity Ingredients Est.Price
      Ground Chicken, Raised Without Antibiotics - $5.99/lb
     No Antibiotics Used
      Quaker Quick 1-Minute Oats - $3.99/ea
     18oz canister
    You May Already Have
      Alderfer Eggs Grade A Large Organic Eggs
    This product is currently unavailable.
      FreshDirect Dried Basil - $3.59/ea
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users