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from "FreshDirect Recipes"

Ahhhh, the classic s'more: chocolate meets marshmallow and graham in a gooey, delicious sandwich of summertime delight. Do yours the traditional way, or if you don't have a grill, just wrap them — sandwich-style — with aluminum foil for easy toasting in an oven.

Makes 6 servings
Prep time: 5 minutes
Total time: 10 minutes

6 jumbo marshmallows
2 chocolate bars
12 graham crackers

Equipment: Skewers or Aluminum Foil

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1. Break each chocolate bar three equal sections. Place each piece of chocolate atop a graham cracker.
2. Spear the marshmallows with skewers and brown over hot coals (or a low flame) to desired doneness. Marshmallows should be evenly toasted on the outside and hot throughout.
3. Place a hot marshmallow atop one of the chocolate-graham cracker stacks. Place another graham cracker atop the hot marshmallow as a lid. Squeeze together the graham cracker sandwich, pulling the skewer out of the marshmallow.
4. Repeat this process with the remaining marshmallows and chocolate-graham cracker stacks. Allow the finished sandwiches to cool a moment before eating.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Jet-Puffed Marshmallows - $1.79/ea
  FreshDirect Bakery-Fresh Graham Crackers - $5.99/ea
  Feodora Bittersweet 60% Dark Chocolate Bar
This product is currently unavailable.
You May Already Have
  Roland Bamboo Skewers - $2.99/ea plus tax
 12", 100ct
  Reynolds Release Non-Stick Aluminum Foil - $4.69/ea plus tax
 37.5sq ft
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