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    from "Real SimpleŽ magazine"

    If you don't have a stash of sherry, you can substitute another fortified wine, such as Madeira, Marsala, or port.

    Hands-on time: 30 minutes
    Total time: 30 minutes

    Makes 4 servings

    2 tablespoons olive oil
    1 1/4 pounds New York or sirloin steak, thinly sliced
    1 1/2 teaspoons kosher salt
    1/4 teaspoon plus 1/8 teaspoon black pepper
    1 pound button mushrooms, thinly sliced
    1/2 cup dry sherry
    1/4 cup low-sodium chicken broth
    1/3 cup sour cream
    Cooked white rice
    1/2 cup fresh flat-leaf parsley leaves, roughly chopped

    Print recipe

    Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Add half of the steak to the skillet and cook until browned on both sides, about 3 minutes. Transfer to a plate; set aside. Repeat with the remaining steak. Wipe out skillet. Add the remaining oil and return the skillet to medium-high heat. Add the mushrooms and cook until their liquid evaporates, about 5 minutes. Add the sherry and broth. Boil until the liquid reduces to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the mixture thickens. Return the steak and any juices that have collected on the plate to the skillet. Season with the remaining salt and pepper. Heat until warmed through. Divide the rice among individual plates. Spoon the steak and mushrooms on top and sprinkle with the parsley.

    CALORIES 630(43% from fat); FAT 30g (sat 11g); SUGAR 3g; PROTEIN 53g; CHOLESTEROL 152mg; SODIUM 990mg; FIBER 2g; CARBOHYDRATE 28g

    Product nutrition and information
     Quantity Ingredients Est.Price
      White Button Mushrooms, Packaged - $1.99/pkg
     Farm Fresh, 8oz pkg
      Roland Sherry Cooking Wine - $2.49/ea
      FreshDirect Chicken Stock - $3.49/ea
      Breakstone's Sour Cream - $3.19/ea
      Sides in a Snap Steamed Jasmine Rice - $2.99/ea Save! 2 for $4.50
      Italian Parsley - $1.99/ea
     Farm Fresh
      Choice Boneless Sirloin Steak - $9.99/lb
     1.0", USDA Choice, Standard Pack
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
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