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from "Real Simple® magazine"

The flavor of this hors d'oeuvre will vary dramatically depending on the type of blue cheese that you select. If you prefer something robust, try a mountain gorgonzola or Roquefort; if you'd rather keep it mild, use a gorgonzola dolce.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 8 to 12 servings

4 ounces blue cheese
2 tablespoons honey
1/2 baguette, thinly sliced

Print Print recipe

Divide 4 ounces blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them. Heat broiler. Place the baguette rounds on a baking sheet and broil until lightly browned, about 1 1/2 minutes per side. Spread the topping on the toasted baguette.
CALORIES 52(52% from fat); FAT 3g (sat 0g); SUGAR 4g; PROTEIN 2g; CHOLESTEROL 8mg; SODIUM 160mg; FIBER 0g; CARBOHYDRATE 4g

Buy The Ingredients Stilton Gorgonzola
Product nutrition and information
 Quantity Ingredients Est.Price
Danish Blue - $10.99/lb
  Stiles Apiaries Pure Honey - $7.49/ea
  FreshDirect Wheat Baguette, Frozen - $2.29/ea
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