Skip to Content

Avocados Berries & Cherries Snack Packs Melons Stone Fruit Sale Organic Our Best Produce Deals Seasonal Guide
Apples Citrus Fresh Juice Pears Tropical & Specialty Cases New Other Tasty Fruit Flowers
Bananas Pre-Cut Grapes Dried Fruit & Nuts Local Farm Share Top-Rated Local *Imaginary Fruit

from "Real Simple® magazine"

If you'd rather not buy several different spices, you can use 2 teaspoons of curry powder in place of all the individual flavors.

Hands-on time: 40 minutes
Total time: 1 hour

Makes 4 servings

4 tablespoons olive oil
2 medium red onions, cut into thin wedges
2 jalapeños, seeded and finely chopped
2 cloves garlic, finely chopped
1 2-inch piece fresh ginger, thinly sliced
1/4 cup fresh lemon juice
1 3/4 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
1/2 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon mustard seeds
1 teaspoon kosher salt
2 ripe yellow peaches, roughly chopped (optional)
1/2 cup canned unsweetened coconut milk
Cooked white rice
1/4 cup plain yogurt (optional)

Print Print recipe

Heat 2 tablespoons of the oil in a large saucepan over medium heat. Add the onions and cook for 5 minutes. Add the jalapeños, garlic, ginger, and lemon juice and cook for 5 minutes. Transfer to a plate. Rinse the chicken and pat it dry with paper towels. Add the remaining oil to the skillet and increase heat to medium-high. Add the chicken and cook until browned but not cooked through, about 4 minutes. Add the cayenne, coriander, cumin, mustard seeds, and salt and stir-fry for 2 minutes. Add the onion mixture, 1/2 cup of water, and the peaches (if using) and simmer for 8 minutes. Add the coconut milk, reduce heat, and simmer for 2 minutes. Spoon the curry into individual bowls. Serve with the rice and yogurt, if desired.
To freeze:
Omit the rice and yogurt. Let the curry cool, then ladle it into large resealable bags. Store for up to 3 months.
To reheat:
Thaw overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Serve with the rice and yogurt, if desired.

CALORIES 444 (49% from fat); FAT 25g (sat 8g); PROTEIN 42g; CHOLESTEROL 110mg; SODIUM 382mg; FIBER 2g; CARBOHYDRATE 14g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Onion, Large - $1.49/lb
  Jalapeño Pepper
This product is currently unavailable.
  Ginger Root
This product is currently unavailable.
  Lemons - $0.99/ea Save! 5 for $4.00
  Boneless Skinless Chicken Breast, Grade A - $4.99/lb
  FreshDirect Yellow Mustard Seed
This product is currently unavailable.
  Goya Coconut Milk - $2.39/ea
 13.5fl oz
  Sides in a Snap Steamed Jasmine Rice - $3.49/ea
Optional Ingredients
  Peaches, 4-Pack
This product is currently unavailable.
  Fage TOTAL Classic Plain Greek Yogurt - $1.29/ea
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $11.99/ea Save! 2 for $23.00
 25fl oz
  Organic Garlic - $4.99/lb
  Spice Supreme Cayenne Pepper - $1.29/ea
  Spice Supreme Ground Coriander - $1.29/ea
  Spice Supreme Ground Cumin - $1.29/ea
  Morton Coarse Kosher Salt - $2.99/ea
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use