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HOISIN-GLAZED CHICKEN WITH CABBAGE SLAW
from "Real Simple® magazine"

To reinforce the flavor of the marinade or glaze, baste the food frequently during broiling using a pastry brush or a paintbrush (a new one, of course).

Hands-on time: 25 minutes
Total time: 30 minutes

Makes 4 servings
INGREDIENTS (CLICK TO BUY)

4 boneless, skinless chicken cutlets
1/3 cup hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon plus 1 teaspoon rice vinegar
2 teaspoons fish sauce (optional)
3 cups shredded green cabbage
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 scallions, ends trimmed, halved lengthwise, and cut into 4-inch pieces
1/2 cup fresh whole cilantro leaves

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PREPARATION

Heat broiler on high. Rinse the cutlets and pat them dry with paper towels. Pound the cutlets to an even thinness. Place on a broiler pan. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce (if using). Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate. Pour about 1 tablespoon of the remaining glaze into a separate small bowl; set aside as a finishing sauce. Brush the chicken with the bowl with the larger amount of sauce. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
NUTRITION PER SERVING
CALORIES 268 (10% from fat); FAT 3g (sat 1g); PROTEIN 42g; CHOLESTEROL 99mg; SODIUM 926mg; FIBER 3g; CARBOHYDRATE 17g


Buy The Ingredients Use ABF Chicken
Product nutrition and information
 Quantity Ingredients Est.Price
  Thin-Sliced Chicken Breasts, Grade A - $5.99/lb
 5-6ct
 
  Dynasty Hoisin Sauce - $2.69/ea
 7oz
 
  Green Cabbage, Medium - $0.99/lb
 head
 
  Red Bell Pepper, Large - $2.99/lb
 
 
  Green Bell Pepper - $2.99/lb
 
 
  Ocean Mist Farms Scallions - $1.99/ea Save! 2 for $3.00
 5.5oz
 
  Cilantro - $1.99/ea
 bunch
 
Optional Ingredients
  Roland Fish Sauce - $2.29/ea
 6.76fl oz
 
You May Already Have
  Kikkoman Lite Soy Sauce - $3.19/ea
 10fl oz
 
  Marukan Rice Vinegar - $3.59/ea
 12fl oz
 
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