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from "Real Simple® magazine"

To reinforce the flavor of the marinade or glaze, baste the food frequently during broiling using a pastry brush or a paintbrush (a new one, of course).

Hands-on time: 25 minutes
Total time: 30 minutes

Makes 4 servings
 Real Simple® magazine

4 boneless, skinless chicken cutlets
1/3 cup hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon plus 1 teaspoon rice vinegar
2 teaspoons fish sauce (optional)
3 cups shredded green cabbage
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 scallions, ends trimmed, halved lengthwise, and cut into 4-inch pieces
1/2 cup fresh whole cilantro leaves

Print Print recipe

Heat broiler on high. Rinse the cutlets and pat them dry with paper towels. Pound the cutlets to an even thinness. Place on a broiler pan. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce (if using). Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate. Pour about 1 tablespoon of the remaining glaze into a separate small bowl; set aside as a finishing sauce. Brush the chicken with the bowl with the larger amount of sauce. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
CALORIES 268 (10% from fat); FAT 3g (sat 1g); PROTEIN 42g; CHOLESTEROL 99mg; SODIUM 926mg; FIBER 3g; CARBOHYDRATE 17g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Thin-Sliced Chicken Breasts, Raised Without Antibiotics - $5.49/lb
  Dynasty Hoisin Sauce
This product is currently unavailable.
  Green Cabbage - $0.69/lb
  Red Bell Pepper, Large - $3.69/lb
  Green Bell Pepper - $1.99/lb
  Ocean Mist Farms Scallions - $0.99/ea
 approx. 5.5oz
  Cilantro - $1.49/ea
 approx. 4oz
Optional Ingredients
  Roland Fish Sauce
This product is currently unavailable.
You May Already Have
  Kikkoman Lite Soy Sauce - $2.99/ea
 10fl oz
  Marukan Seasoned Rice Vinegar - $3.99/ea
 12fl oz
Estimated Total:  
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