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CUCUMBER AND LEMON SALSA
from "Real Simple® magazine"

To save time and effort, consider splurging on a hothouse cucumber (also known as an English cucumber). It has few, if any, seeds.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 lemon, peeled
1/4 cup chopped fresh dill
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
2 cucumbers (peeled if desired), roughly chopped

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PREPARATION

Roughly chop the lemon. Remove and discard any seeds. In a bowl, combine the lemon, dill, oil, salt, and cucumbers. Serve with salmon.
NUTRITION PER SERVING
CALORIES 92 (68% from fat); FAT 7g (sat 1g); PROTEIN 1g; CHOLESTEROL 0 mg; SODIUM 239mg; FIBER 1g; CARBOHYDRATE 7g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Lemons - $0.79/ea
 
 
  Dill - $2.49/ea
 approx. 4oz
 
  Green Cucumber - $0.69/ea
 approx. 7oz
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $10.99/ea
 34fl oz
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
Estimated Total:  
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