02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Asparagus & Artichokes Carrots Eggplant Leafy Greens Organic Vegetables Satur Farms Vegetables Tomatoes
    Avocados Celery Family Packs Lettuce Peppers Specialty Vegetables Vegetarian Entrees
    Beans & Peas Corn Fresh Herbs Local Vegetables Potatoes Spring Vegetables
    Broccoli & Cauliflower Cucumbers Fresh Juice Mushrooms Root Vegetables Sprouts & Microgreens
    Cabbage Cut Vegetables Green Salads Onions & Garlic Salad Mixes Squash & Zucchini
     


    FETTUCINE WITH BOLOGNESE SAUCE
    from "Real SimpleŽ magazine"

    You can minimize the amount of freezer space taken up by soups, stews, or sauces by freezing them into flat packets. Fill a resealable plastic bag halfway, removing as much air as possible before sealing it. Lay the bag flat on a baking sheet and freeze until solid. Then stand the packet on its side.

    Hands-on time: 20 minutes
    Total time: 1 hours, 25 minutes

    Makes 4 to 6 servings
    INGREDIENTS (CLICK TO BUY)

    1 tablespoon olive oil
    1 large yellow onion, finely chopped
    3 celery stalks, finely chopped
    1 carrot, finely chopped
    4 cloves garlic, finely chopped
    1/4 pound pancetta, finely chopped
    1 1/2 pounds ground beef*
    1 cup dry white wine
    1 cup whole milk
    1 6-ounce can tomato paste
    1 14.5-ounce can diced tomatoes, undrained
    1/4 teaspoon red pepper flakes
    2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano
    1/2 cup fresh flat-leaf parsley leaves, chopped
    2 1/2 teaspoons kosher salt
    1/4 teaspoon black pepper
    1/8 teaspoon grated nutmeg
    1 pound dry fettuccine
    Grated Parmesan

    * FreshDirect Note: Our ground beef is sold in full pound increments, as reflected in the ingredients below.

    Print recipe
    PREPARATION

    Heat the oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the celery, carrot, and garlic and cook for 5 minutes. Add the pancetta and cook for 5 minutes. Add the beef and cook, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Spoon off and discard any excess fat. Add the wine, milk, tomato paste, tomatoes, red pepper flakes, oregano, parsley, salt, black pepper, and nutmeg and bring to a simmer. Cover partially, reduce heat, and simmer for 45 minutes. Meanwhile, cook the pasta according to the package directions. Drain and transfer to individual bowls. Top with the sauce and Parmesan.
    To Freeze:
    Omit the pasta and Parmesan. Let the sauce cool, then ladle it into large resealable bags. Store for up to 3 months.
    To Reheat:
    Thaw the sauce overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Meanwhile, cook the pasta. Spoon the sauce over the pasta and sprinkle with the Parmesan.

    NUTRITION PER SERVING
    CALORIES 853 (42% from fat); FAT 40g (sat 13g); PROTEIN 42g; CHOLESTEROL 107mg; SODIUM 1502mg; FIBER 5g; CARBOHYDRATE 73g



    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     
    Citterio Premium Pancetta, Cut to Order - $11.99/lb
     Extra Thick
     

    lb
    Premium Ground Beef - $5.49/lb
     
     
      Varanda do Conde Vinho Verde - $14.99/ea plus tax Save! Just $13.49 each when you buy 6 or more.
     750ml
     
      Contadina Tomato Paste - $0.99/ea
     6oz
     
      Muir Glen Organic Diced Tomatoes - $2.19/ea
     14.5oz
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      De Cecco Fettuccine - $2.49/ea
     16oz
     
    Optional Ingredients
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
     Grated
     
    You May Already Have
      FreshDirect Crushed Chili Peppers - $3.59/ea
     1.65oz
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
      Oregano - $1.49/ea
     Farm Fresh
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      FreshDirect Ground Grenadian Nutmeg - $5.69/ea
     2.5oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users