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GREEN BEANS WITH CARAMELIZED ONION VINAIGRETTE
from "Real Simple® magazine"

Hands-on time: 15 minutes
Total time: 40 minutes

Serves 6 to 8
INGREDIENTS (CLICK TO BUY)

1 tablespoon unsalted butter
1/2 cup plus 2 tablespoons olive oil
1/2 large yellow onion, finely diced
1 teaspoon sugar
1 teaspoon kosher salt
1/2 cup sherry vinegar
1/4 teaspoon black pepper
2 pounds green beans, trimmed
2 teaspoons grated orange zest

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PREPARATION

In a large skillet over medium heat, heat the butter and 2 tablespoons of the oil. Add the onion, sugar, and 1/2 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes. Add the vinegar. Cook, stirring, for 1 minute. Add the remaining oil, 1/4 teaspoon of the salt, and the pepper. Transfer half the mixture to a blender and puree, then return to skillet. Meanwhile, cook the green beans with the remaining 1/4 teaspoon of salt in boiling water until tender, about 4 minutes. Transfer to a bowl of ice water. Drain and pat dry. Transfer to a serving bowl, toss with the onion mixture, and sprinkle with the zest.
Tip: To make this dish ahead of time, cook the green beans and make the vinaigrette early in the day and refrigerate them separately. Combine them just before serving.
NUTRITION PER SERVING
CALORIES 199 (82% from fat); FAT 18g (sat 3g); PROTEIN 2mg; CHOLESTEROL 4mg; SODIUM 147mg; FIBER 4g; CARBOHYDRATE 9g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Yellow Onion, Medium - $2.29/lb
 Medium
 
  Green Beans - $1.99/lb
 1lb
 
  Juice Oranges Family Pack - $4.99/each
 each, Farm Fresh
 
  Capirete Vinagre de Jerez Sherry Vinegar - $3.99/ea
 12.7oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $2.99/ea
 2 sticks
 
  O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
 25oz
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper - $1.88/ea
 3oz
 
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