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    GREEN BEANS WITH CARAMELIZED ONION VINAIGRETTE
    from "Real SimpleŽ magazine"

    Hands-on time: 15 minutes
    Total time: 40 minutes

    Serves 6 to 8
    INGREDIENTS (CLICK TO BUY)

    1 tablespoon unsalted butter
    1/2 cup plus 2 tablespoons olive oil
    1/2 large yellow onion, finely diced
    1 teaspoon sugar
    1 teaspoon kosher salt
    1/2 cup sherry vinegar
    1/4 teaspoon black pepper
    2 pounds green beans, trimmed
    2 teaspoons grated orange zest

    Print recipe
    PREPARATION

    In a large skillet over medium heat, heat the butter and 2 tablespoons of the oil. Add the onion, sugar, and 1/2 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes. Add the vinegar. Cook, stirring, for 1 minute. Add the remaining oil, 1/4 teaspoon of the salt, and the pepper. Transfer half the mixture to a blender and puree, then return to skillet. Meanwhile, cook the green beans with the remaining 1/4 teaspoon of salt in boiling water until tender, about 4 minutes. Transfer to a bowl of ice water. Drain and pat dry. Transfer to a serving bowl, toss with the onion mixture, and sprinkle with the zest.
    Tip: To make this dish ahead of time, cook the green beans and make the vinaigrette early in the day and refrigerate them separately. Combine them just before serving.
    NUTRITION PER SERVING
    CALORIES 199 (82% from fat); FAT 18g (sat 3g); PROTEIN 2mg; CHOLESTEROL 4mg; SODIUM 147mg; FIBER 4g; CARBOHYDRATE 9g


    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
      Green Beans - $1.49/lb
     1lb
     
      Juice Oranges Family Pack - $3.99/each
     each, Farm Fresh
     
      Columela Vinagre de Jerez Sherry Vinegar - $6.49/ea
     12.7oz
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
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