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from "Real Simple® magazine"

Hands-on time: 25 minutes
Total time: 1 hour

Serves 6 to 8
 Real Simple® magazine

3 cups low-sodium chicken broth
3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)
2 tablespoons olive oil or unsalted butter
2 medium yellow onions, diced
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
2 stalks celery, diced
3/4 cup fresh flat-leaf parsley leaves, finely chopped
2 tablespoons chopped fresh dill
1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)

Print Print recipe

Heat oven to 375°F. In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat. Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes. Add the parsley and dill. Place the bread in a large bowl. Add the onion mixture and the broth and mushrooms (if using) and combine. Transfer to a 9-inch square or 11-by-7-inch baking dish or the cavity of the turkey. Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered.
• To make this side dish ahead of time, cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.
• Or if you're making this dish at the last-minute but you suddenly realize that you forgot to leave the bread on the counter overnight to dry out, simply cut it into pieces, place on a baking sheet, and place in the preheating oven for about 7 minutes.
CALORIES 300(21% from fat); FAT 7g (sat 1g); SUGAR 5g; PROTEIN 9g; CHOLESTEROL 0mg; SODIUM 1,071mg; FIBER 3g; CARBOHYDRATE 50g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Kitchen Basics Unsalted Chicken Cooking Stock - $3.19/ea
 32fl oz
  Yellow Onion
This product is currently unavailable.
  Italian Parsley - $1.49/ea
 approx. 4oz
  Dill - $2.49/ea
 approx. 4oz
  FreshDirect Wheat Baguette, Frozen - $1.99/ea
  Ocean Mist Farms Celery - $1.99/ea
 approx. 1lb
  Ocean Mist Farms Fennel - $1.69/ea
 approx. 12oz
  Dried Extra Fancy Porcini Mushrooms - $12.99/ea
 approx. 2oz
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $13.99/ea
 25fl oz
  Morton Coarse Kosher Salt - $2.99/ea
  Gefen Ground Black Pepper - $2.99/ea
Estimated Total:  
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