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    HERB STUFFING
    from "Real SimpleŽ magazine"

    Hands-on time: 25 minutes
    Total time: 1 hour

    Serves 6 to 8
    INGREDIENTS (CLICK TO BUY)

    3 cups low-sodium chicken broth
    3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)
    2 tablespoons olive oil or unsalted butter
    2 medium yellow onions, diced
    1 1/2 teaspoons kosher salt
    3/4 teaspoon black pepper
    2 stalks celery, diced
    3/4 cup fresh flat-leaf parsley leaves, finely chopped
    2 tablespoons chopped fresh dill
    1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)

    Print recipe
    PREPARATION

    Heat oven to 375°F. In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat. Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes. Add the parsley and dill. Place the bread in a large bowl. Add the onion mixture and the broth and mushrooms (if using) and combine. Transfer to a 9-inch square or 11-by-7-inch baking dish or the cavity of the turkey. Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered.
    Tips:
    • To make this side dish ahead of time, cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.
    • Or if you're making this dish at the last-minute but you suddenly realize that you forgot to leave the bread on the counter overnight to dry out, simply cut it into pieces, place on a baking sheet, and place in the preheating oven for about 7 minutes.
    NUTRITION PER SERVING
    CALORIES 300(21% from fat); FAT 7g (sat 1g); SUGAR 5g; PROTEIN 9g; CHOLESTEROL 0mg; SODIUM 1,071mg; FIBER 3g; CARBOHYDRATE 50g


    Product nutrition and information
     Quantity Ingredients Est.Price
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Dill - $1.99/ea
     Farm Fresh, bunch
     
      FreshDirect Oven-Ready French Baguette - $2.49/ea
     approx. 15"  
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
      Fennel - $3.49/ea Save! 2 for $6.00
     Farm Fresh
     
    Optional
      Dried Extra Fancy Porcini Mushrooms - $9.99/ea
     2oz
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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