02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Asparagus & Artichokes Carrots Eggplant Leafy Greens Organic Vegetables Satur Farms Vegetables Tomatoes
    Avocados Celery Family Packs Lettuce Peppers Specialty Vegetables Vegetarian Entrees
    Beans & Peas Corn Fresh Herbs Local Vegetables Potatoes Spring Vegetables
    Broccoli & Cauliflower Cucumbers Fresh Juice Mushrooms Root Vegetables Sprouts & Microgreens
    Cabbage Cut Vegetables Green Salads Onions & Garlic Salad Mixes Squash & Zucchini

    from "Real SimpleŽ magazine"

    If you're in the mood for soft tacos, set out corn or flour tortillas and some shredded cheese, guacamole, and sour cream. Otherwise simply serve the meatballs over rice.

    Hands-on time: 25 minutes
    Total time: 55 minutes

    Makes 4 servings

    2 tablespoons olive oil
    1 medium yellow onion, finely chopped
    2 cloves garlic, finely chopped
    1 jalapeño, seeded and finely chopped
    1 pound ground pork
    1/2 cup dry bread crumbs
    1 large egg
    2 teaspoons kosher salt
    1/4 teaspoon black pepper
    1 teaspoon ground cumin
    1 16-ounce jar salsa
    Corn or flour tortillas or cooked white rice for serving

    Print recipe

    Heat oven to 400° F. Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs. Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes. Serve with tortillas or rice.
    CALORIES 471(63% from fat); FAT 33g (sat 11g); SUGAR 14g; PROTEIN 2g; CHOLESTEROL 141mg; SODIUM 1,709mg; FIBER 2g; CARBOHYDRATE 18g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb

    Jalapeņo Pepper - $2.99/lb
     Farm Fresh

    Fresh Ground Pork - $3.99/lb
    Earliest Delivery Mon 4/21
      Progresso Plain Breadcrumbs - $2.59/ea
      Tostitos Chunky Salsa - Medium - $3.29/ea
     15.5oz jar
      Sides in a Snap Steamed Jasmine Rice - $2.99/ea Save! 2 for $4.50
    You May Already Have
      FreshDirect Ground Cumin - $3.79/ea
      Nature's Yoke Natural Cage-Free Large White Eggs - $3.69/ea
     1 dozen
      Garlic - $3.99/lb
     Farm Fresh, Med
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users