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    MEXICAN MEATBALLS
    from "Real SimpleŽ magazine"

    If you're in the mood for soft tacos, set out corn or flour tortillas and some shredded cheese, guacamole, and sour cream. Otherwise simply serve the meatballs over rice.

    Hands-on time: 25 minutes
    Total time: 55 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    2 tablespoons olive oil
    1 medium yellow onion, finely chopped
    2 cloves garlic, finely chopped
    1 jalapeño, seeded and finely chopped
    1 pound ground pork
    1/2 cup dry bread crumbs
    1 large egg
    2 teaspoons kosher salt
    1/4 teaspoon black pepper
    1 teaspoon ground cumin
    1 16-ounce jar salsa
    Corn or flour tortillas or cooked white rice for serving

    Print recipe
    PREPARATION

    Heat oven to 400° F. Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs. Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes. Serve with tortillas or rice.
    NUTRITION PER SERVING
    CALORIES 471(63% from fat); FAT 33g (sat 11g); SUGAR 14g; PROTEIN 2g; CHOLESTEROL 141mg; SODIUM 1,709mg; FIBER 2g; CARBOHYDRATE 18g


    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     

    lb
    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
     

    lb
    Fresh Ground Pork - $3.99/lb
     Standard
    Earliest Delivery Mon 4/21
     
      Progresso Plain Breadcrumbs - $2.59/ea
     15oz
     
      Tostitos Chunky Salsa - Medium - $3.29/ea
     15.5oz jar
     
      Sides in a Snap Steamed Jasmine Rice - $2.99/ea Save! 2 for $4.50
     12oz
     
    You May Already Have
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
      Nature's Yoke Natural Cage-Free Large White Eggs - $3.69/ea
     1 dozen
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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