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from "Real Simple® magazine"

Seek out Gala and Rome Beauty apples for this recipe; they retain their shape better during baking than most other varieties.

Hands-on time: 20 minutes
Total time: 1 hour, 10 minutes

Makes 4 servings

4 large apples
3/4 cup maple syrup
1/2 cup (about 2 ounces) walnut pieces
1/4 cup golden raisins
2 tablespoons unsalted butter, cut into pieces
Ice cream (optional)

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Heat oven to 400° F. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Bake until tender, 40 to 50 minutes. If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired.
CALORIES 472(40% from fat); FAT 21g (sat 13g); SUGAR 46g; PROTEIN 7g; CHOLESTEROL 136mg; SODIUM 291mg; FIBER 2g; CARBOHYDRATE 65g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Jacket Orchards Gala Apples - $3.99/ea
  Coombs Family Farms Certified Organic Grade A Dark Amber Maple Syrup - $6.99/ea
 8fl oz
  FreshDirect Raw Walnut Halves & Pieces, Resealable Bag - $12.99/ea
  FreshDirect Golden Raisins, Resealable Bag - $5.99/ea
Optional Ingredients
  Ronnybrook Hudson Valley Vanilla Ice Cream - $4.99/ea
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.19/ea
 2ct, 4oz ea
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