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    NOT SO SLOPPY JOES
    from "Real SimpleŽ magazine"

    Don't forget to toast the buns. This quick but necessary step ensures the bread doesn't turn soggy the second the juices hit the roll.

    Hands-on time: 20 minutes
    Total time: 30 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1 tablespoon olive oil
    1 small yellow onion, finely chopped
    1 clove garlic, finely chopped
    1 red bell pepper, finely chopped
    1 pound ground beef
    1 6-ounce can tomato paste
    1 1/2 teaspoons chili powder
    1 teaspoon ground cumin
    1/8 teaspoon black pepper
    1/8 teaspoon ground cinnamon
    1 teaspoon kosher salt
    4 hamburger buns, toasted
    1/2 cup (2 ounces) grated Cheddar (optional)
    1/2 cup sour cream (optional)

    Print recipe
    PREPARATION

    Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and bell pepper. Cook until softened, about 3 minutes. Add the beef and cook, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Spoon off and discard any excess fat. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce thickens slightly, about 12 minutes. Spoon the beef mixture onto the bottom half of each bun and top with the Cheddar and a dollop of the sour cream (if using). Sandwich with the top half of each bun.

    NUTRITION PER SERVING
    CALORIES 556 (47% from fat); FAT 29g (sat 13g); PROTEIN 37g; CHOLESTEROL 126mg; SODIUM 697mg; FIBER 4g; CARBOHYDRATE 35g



    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
      Red Greenhouse Bell Pepper - $2.49/lb
     Farm Fresh, Med
     

    lb
    80% Lean Ground Chuck - $5.99/lb
     
     
      Contadina Tomato Paste - $0.99/ea
     6oz
     
      FreshDirect Fresh Sesame Brioche Rolls - $5.99/6pk
     6pk  
     
    Optional Ingredients
      Breakstone's Sour Cream - $3.19/ea
     16oz
     
      Kraft Natural Shredded Sharp Cheddar - $4.49/ea
     8oz
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Spice Supreme Chili Powder - $1.19/ea
     4.37oz
     
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
      FreshDirect Ground Cinnamon - $3.59/ea
     2.4oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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