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PARMESAN TWISTS
from "Real Simple® magazine"

It can take quite a while for puff pastry to thaw; be sure to check the box for thawing directions the day before you plan to make the twists.

Hands-on time: 15 minutes
Total time: 45 minutes (not including thawing time)

Makes 24
INGREDIENTS (CLICK TO BUY)

1 17.25-ounce package puff pastry, thawed
1 large egg, lightly beaten
1 1/2 cups (6 ounces) grated Parmesan
1 tablespoon poppy or sesame seeds (optional)

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PREPARATION

Heat oven to 400° F. Cut 1 puff pastry sheet lengthwise into 24 strips. Brush with the egg and sprinkle with the Parmesan and seeds (if using). Hold 1 end of each strip in each hand and twist. Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.
NUTRITION PER SERVING
CALORIES 433(62% from fat); FAT 30g (sat 4g); SUGAR 1g; PROTEIN 13g; CHOLESTEROL 26mg; SODIUM 426mg; FIBER 1g; CARBOHYDRATE 29g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Pepperidge Farm Puff Pastry Sheets - $5.79/ea
 2 sheets
 
Parmigiano-Reggiano, Aged 2 Years - $18.99/lb
 Grated
 
Optional Ingredients
  Vanns Blue Poppy Seeds
This product is currently unavailable.
 
  FreshDirect Sesame Seed
This product is currently unavailable.
 
You May Already Have
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
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