Skip to Content


Vegetables
Local Farm Share Broccoli & Cauliflower Corn Flowers Mushrooms Ready to Cook Vegetables Specialty Vegetarian Entrées Organic
International Brussels Sprouts & Cabbage Cucumbers Fresh Herbs Onions & Garlic Root Vegetables Spinach, Kale & Greens Wild & Foraged New
Asparagus & Artichokes Carrots Pre-Cut Green Salads Other Tasty Veggies! Salad Dressing Sprouts & Microgreens Sale Local
Avocados Celery Snack Packs Lettuce Peppers Packaged Salads & Greens Squash & Zucchini Cases Our Best Produce Deals
Beans & Peas Cold-Pressed Juice & Blends Eggplant Microwave-Ready Packs Potatoes & Yams Soy Products Tomatoes Top-Rated Spring Vegetables
 


PICKLED CARROTS
from "Real Simple® magazine"

The flavor of this appetizer improves with time. If your schedule allows, make it in advance and set aside at room temperature for up to 24 hours.

Hands-on time: 15 minutes
Total time: 3 days (includes pickling)

Makes 12 to 16 servings
INGREDIENTS (CLICK TO BUY)

1 32-ounce jar pickles
1 1/2 pounds slender carrots, peeled

Print Print recipe
PREPARATION

Remove the pickles from the jar and reserve for another use. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.
NUTRITION PER SERVING
CALORIES 13.13(5% from fat); FAT 0.08g (sat 0.01g); PROTEIN 0.51mg; CHOLESTEROL 0mg; SODIUM 98.89mg; FIBER 1g; CARBOHYDRATE 3.07g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Ba-Tampte Garlic Dill Pickles - $4.39/ea
 32oz
 
  Cal-Organic Organic Carrots, Bag - $1.69/ea Save! 2 for $3.00
 1lb
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use