Skip to Content


Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



PIGSKINS IN A BLANKET
from "Real Simple® magazine"



Hands-on time: 10 minutes
Total time: 30 minutes

Makes 8 servings
INGREDIENTS (CLICK TO BUY)

1 12-ounce package fully cooked chicken sausage
1 8-ounce sheet frozen puff pastry, thawed
1/3 cup whole-grain mustard

Print Print recipe
PREPARATION

Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Transfer to a platter and serve with the mustard for dipping.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Applegate Organic Chicken and Turkey Sausage, Sweet Italian, Fully Cooked - $7.49/ea
 4ct, 3oz ea  
 
  Pepperidge Farm Puff Pastry Sheets - $5.99/ea
 2ct, 8.65oz ea
 
You May Already Have
  Grey Poupon Country Dijon Mustard - $3.99/ea
 8oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use