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    CITRUS SALMON WITH WATERCRESS SALAD
    from "Real SimpleŽ magazine"

    To section a grapefruit, peel it, then use a sharp knife to cut between each section, close to the membrane. Remove the segments intact.

    Hands-on time: 20 minutes
    Total time: 1 1/2 hours (includes marinating)

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    4 6-ounce salmon fillets, skin removed
    2 bay leaves
    1 medium pink grapefruit
    1/4 cup rice vinegar
    1/4 cup olive oil
    1 tablespoon granulated sugar
    1/2 teaspoon kosher salt
    1 cucumber (peeled if desired), thinly sliced
    1 bunch watercress, trimmed
    2 cups cooked white rice

    Print recipe
    PREPARATION

    Heat oven to 375° F. Place the salmon in a glass baking dish. Add the bay leaves and enough water to reach halfway up the sides of the fillets. Bake until the salmon is the same color throughout and flakes easily, about 15 minutes. Transfer to a plate; let cool. Discard the cooking liquid. Meanwhile, working over a bowl, cut each grapefruit segment from its surrounding membranes. Squeeze the membranes to release any remaining juice. Add the vinegar, oil, sugar, and salt to the juice. Pour all but 1 tablespoon of the vinaigrette into a large resealable plastic bag. Add the salmon to the bag and refrigerate for at least 1 hour. Set the remaining vinaigrette aside. To serve, add the grapefruit segments, cucumber, and watercress to the reserved vinaigrette and toss. Drain the salmon. Divide the rice among individual plates and top with the watercress salad and salmon.
    CALORIES 420(25% from fat); FAT 18g (sat 2g); SUGAR 7g; PROTEIN 36g; CHOLESTEROL 95mg; SODIUM 230mg; FIBER 2g; CARBOHYDRATE 27g


    Use Organic Salmon
    Product nutrition and information
     Quantity Ingredients Est.Price
      Verlasso Farm-Raised Salmon Fillet - $12.99/lb
     
     
      Red Grapefruit, Large - $1.99/ea Save! 4 for $7.00
     Farm Fresh, Lg
     
      Marukan Rice Vinegar - $3.19/ea
     12oz
     
      Green Cucumber, Medium - $1.49/ea
     Farm Fresh, Med
     
      Watercress
    This product is currently unavailable.
     
      Sides in a Snap Steamed Jasmine Rice - $2.99/ea Save! 2 for $4.50
     12oz
     
    You May Already Have
      FreshDirect Bay Leaves - $3.79/ea
     0.14oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
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