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    PORK CHOPS WITH SAGE AND LEMON BREAD CRUMBS
    from "Real SimpleŽ magazine"

    You can use plain canned tomato sauce in place of the jarred pasta sauce if that's all you have in your cupboard. It will just make a slightly less rich sauce.

    Hands-on time: 20 minutes
    Total time: 30 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    3 tablespoons extra-virgin olive oil
    8 thin-cut pork chops
    3 teaspoons kosher salt
    1/2 teaspoon black pepper
    1 14- to 16-ounce jar pasta sauce
    1/2 cup dry bread crumbs
    2 tablespoons chopped fresh sage
    Zest of 1 lemon, grated
    1 clove garlic, crushed
    1/2 pound green beans
    1 1/2 cups arugula
    1 tablespoon fresh lemon juice

    Print recipe
    PREPARATION

    Heat oven to 350° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until browned but not cooked through, about 2 minutes per side. Remove skillet from heat. Spoon the pasta sauce over the pork. In a small bowl, combine the bread crumbs, sage, lemon zest, garlic, 1/2 teaspoon of the salt, and the remaining pepper. Sprinkle the bread-crumb mixture evenly over the sauce. Transfer the skillet to oven and roast until the sauce is bubbling, about 10 minutes. Meanwhile, bring a large pot of water and the remaining salt to a boil. Add the beans, return to a boil, and cook until tender, 3 to 5 minutes. Drain and transfer to a bowl of ice water. Drain again and return to the bowl. Add the arugula, lemon juice, and the remaining oil and toss. Serve the salad alongside the pork.

    NUTRITION PER SERVING
    CALORIES 536 (27% from fat); FAT 16g (sat 5g); PROTEIN 72g; CHOLESTEROL 189mg; SODIUM 1633mg; FIBER 4g; CARBOHYDRATE 23g



    Product nutrition and information
     Quantity Ingredients Est.Price
      Boneless Pork Loin Chop - $5.99/lb
     0.5", Standard Pack
     
      Muir Glen Organic Tomato Sauce - $1.69/ea
     15oz  
     
      Progresso Plain Breadcrumbs - $2.59/ea
     15oz
     
      Sage - $1.99/ea
     Farm Fresh
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Organic Green Beans - $4.99/ea
     12oz
     
      Earthbound Farm Organic Baby Arugula Salad - $2.99/5oz
     5oz  
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
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