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    from "Real SimpleŽ magazine"

    Pouring the vinaigrette over the potatoes while they're still hot will ensure that the spuds soak up the maximum amount of flavor.

    Hands-on time: 15 minutes
    Total time: 1 1/2 hours (includes marinating)

    Makes 8 servings

    3 pounds Yukon gold potatoes (peeled, if desired)
    1 tablespoon plus 1/2 teaspoon kosher salt
    1/4 cup fresh lemon juice
    1 teaspoon honey
    1 small shallot, finely chopped
    2 tablespoons coarse-grain mustard
    1/2 cup extra-virgin olive oil
    1/2 teaspoon black pepper
    1 small bunch fresh tarragon, chopped

    Print recipe

    Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 25 minutes. Meanwhile, whisk together the lemon juice, honey, shallot, and mustard in a small bowl. Whisking constantly, slowly add the oil in a steady stream. Season with the remaining salt and 1/4 teaspoon of the pepper; set aside. Drain the potatoes and cut them into 1-inch pieces. Transfer to a serving dish. Pour half the vinaigrette over the hot potatoes and toss. Set aside for up to 1 hour to allow the flavors to meld. Just before serving, drizzle with the remaining vinaigrette, sprinkle with the remaining pepper and the tarragon, and toss.

    CALORIES 244 (45% from fat); FAT 12g (sat 2g); PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 300mg; FIBER 3g; CARBOHYDRATE 32g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Yukon Gold Potatoes - $1.49/lb
     Farm Fresh, Med
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
      Tarragon - $1.99/ea
     Farm Fresh
    You May Already Have
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
      Grey Poupon Country Dijon Mustard - $3.79/ea
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      Morton's Coarse Kosher Salt - $2.69/ea
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