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    POTATO SALAD WITH GRAINY VINAIGRETTE
    from "Real SimpleŽ magazine"

    Pouring the vinaigrette over the potatoes while they're still hot will ensure that the spuds soak up the maximum amount of flavor.

    Hands-on time: 15 minutes
    Total time: 1 1/2 hours (includes marinating)

    Makes 8 servings
    INGREDIENTS (CLICK TO BUY)

    3 pounds Yukon gold potatoes (peeled, if desired)
    1 tablespoon plus 1/2 teaspoon kosher salt
    1/4 cup fresh lemon juice
    1 teaspoon honey
    1 small shallot, finely chopped
    2 tablespoons coarse-grain mustard
    1/2 cup extra-virgin olive oil
    1/2 teaspoon black pepper
    1 small bunch fresh tarragon, chopped

    Print recipe
    PREPARATION

    Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 25 minutes. Meanwhile, whisk together the lemon juice, honey, shallot, and mustard in a small bowl. Whisking constantly, slowly add the oil in a steady stream. Season with the remaining salt and 1/4 teaspoon of the pepper; set aside. Drain the potatoes and cut them into 1-inch pieces. Transfer to a serving dish. Pour half the vinaigrette over the hot potatoes and toss. Set aside for up to 1 hour to allow the flavors to meld. Just before serving, drizzle with the remaining vinaigrette, sprinkle with the remaining pepper and the tarragon, and toss.

    NUTRITION PER SERVING
    CALORIES 244 (45% from fat); FAT 12g (sat 2g); PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 300mg; FIBER 3g; CARBOHYDRATE 32g



    Product nutrition and information
     Quantity Ingredients Est.Price
      Yukon Gold Potatoes - $1.49/lb
     Farm Fresh, Med
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
     
      Tarragon - $1.99/ea
     Farm Fresh
     
    You May Already Have
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
     
      Grey Poupon Country Dijon Mustard - $3.79/ea
     8oz
     
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
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