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SMASHED WHITE BEAN AND AVOCADO CLUB
from "Real Simple® magazine"

You can make this quick sandwich even more quickly by using store-bought hummus in place of the smashed white beans.

Hands-on time: 20 minutes
Total time: 20 minutes

Makes 4 servings
INGREDIENTS (CLICK TO BUY)

2 15-ounce cans white beans, rinsed and drained
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
12 slices multigrain bread
1 small red onion, thinly sliced
1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
1 4- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
2 avocados, pitted and thinly sliced

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PREPARATION

In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. Place 8 of the bread slices on a work surface. Divide the mashed beans among the slices. Top with the onion, cucumber, sprouts, and avocado. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread. Slice each sandwich in half, if desired, and serve.
NUTRITION PER SERVING
CALORIES 684(30% from fat); FAT 23g (sat 3g); SUGAR 6g; PROTEIN 28g; CHOLESTEROL 0mg; SODIUM 464mg; FIBER 27g; CARBOHYDRATE 103g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Goya Cannellini Beans - $1.39/ea
 15.5oz
 
  Arnold 100% Whole Wheat Bread - $4.49/ea
 24oz
 
  Red Onion, Large - $1.49/lb
 
 
  Greenhouse Cucumber, Medium - $2.29/ea Save! 2 for $4.00
 12oz
 
  Alfalfa Sprouts
This product is currently unavailable.
 
  Hass Avocado - $2.69/ea Save! 2 for $5.00
 
 
You May Already Have
  Bertolli Classico Olive Oil - $12.99/ea
 25.5fl oz
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.79/ea
 3oz
 
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