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    from "Real SimpleŽ magazine"

    You can make this recipe with almost any steak — strip, flank, and skirt work just fine.

    Hands-on time: 10 minutes
    Total time: 50 minutes

    Makes 4 servings

    1 1/2 pounds russet potatoes (about 3 large), scrubbed and sliced into 1/8-inch-thick rounds
    9 tablespoons olive oil
    1 3/4 teaspoons kosher salt
    3/4 teaspoon black pepper
    4 6-ounce sirloin steaks, about 1 inch thick*
    1/4 cup Dijon mustard
    2 tablespoons white wine vinegar
    1 tablespoon chopped fresh tarragon leaves
    1 5- to 7-ounce bag baby spinach

    *FreshDirect Note: Because the sirloin and flank steaks run large (1.6 - 1.8 lb each), we recommend portioning four servings from one steak.

    Print recipe

    Heat oven to 400° F. In a medium bowl, toss the potatoes with 2 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. In a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Place the spinach in a large bowl, drizzle with the vinaigrette, and toss. Thinly slice the steak. Serve the salad and steak alongside the potatoes.

    CALORIES 688(57% from fat); FAT 44g (sat 9g); PROTEIN 42mg; CHOLESTEROL 91mg; SODIUM 977mg; FIBER 4g; CARBOHYDRATE 32g

    Use Strip
    Product nutrition and information
     Quantity Ingredients Est.Price
      Choice Flank Steak - $10.99/lb
     USDA Choice, Standard Pack, Hand-cut
      Roland Special Reserve White Wine Vinegar - $2.99/ea
      Tarragon - $1.99/ea
     Farm Fresh
      Earthbound Farm Organic Baby Spinach - $2.99/5oz Save! 2 for $5.00
      Russet Potato, Medium - $0.99/lb
     Farm Fresh, Med
    You May Already Have
      Maille Dijon Mustard - $5.59/ea
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
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