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    from "Real Simple® magazine"

    Hands-on time: 15 minutes
    Total time: 25 minutes

    Makes 8 servings

    2 large bunches Swiss chard, kale, or mustard greens, rinsed
    1/4 cup olive oil
    1 medium yellow onion, thinly sliced
    1 1/2 teaspoons kosher salt

    Print recipe

    Tear the greens into pieces, discarding the stems. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 5 to 7 minutes. Add the greens and toss. Cover and cook, stirring once, until the greens wilt, about 2 minutes. Season with the salt and serve.

    CALORIES 80 (76% from fat); FAT 7g (sat 1g); PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 377mg; FIBER 1g; CARBOHYDRATE 4g;

    Use Kale Use Collards
    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Red Swiss Chard - $1.49/ea Save! 2 for $2.00
      Organic Yellow Onion, Medium - $1.99/lb
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
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