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1 teaspoon minced peeled ginger
1/2 teaspoon minced mild to moderately hot fresh green chile
3/4 teaspoon chaat masala
Fine sea salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
9 generous cups seeded diced watermelon (from a 7-pound piece of watermelon)
1/4 cup thinly sliced radishes, halved crosswise if large
1/2 cup packed chopped mint leaves
1/2 cup packed chopped cilantro
Remove the zest from 1 lime with a peeler and cut it into thin strips.
Cut the lime segments from the membranes, as you would an orange or grapefruit.
(You should have about 2 tablespoons lime segments.) Squeeze the juice from the membranes into a small bowl.
Cut the remaining lime in half and squeeze the juice into the bowl. (You should have about 1/4 cup lime juice.)
Combine the lime zest, juice, ginger, chile, chaat masala, salt and pepper to taste, and olive oil in a bowl.
Combine the watermelon, radishes, lime segments, mint, and cilantro in a serving bowl.
Just before serving, slowly pour the dressing over the watermelon mixture and combine gently.