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    from "Bravo's Top Chef"

    A recipe from Season 2 Top Chef host Padma Lackshmi.

    Serves 6-8

    1/4 cup olive oil
    1 cup diced shallots
    3 cloves garlic
    1/4 cup minced fresh peeled ginger
    4 bay leaves
    1/2 tablespoon crushed red pepper flakes
    2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
    1 1/3 teaspoons coarse salt
    1 teaspoon curry powder
    2 cups homemade or canned, store-bought low-sodium chicken stock, heated
    One 1-inch chunk palm sugar (available in Asian grocery stores)
    One 15-ounce can low-fat coconut milk
    Freshly chopped chives, for garnish
    Fresh curry leaves, for garnish

    Print recipe

    1. Heat oil in a large Dutch oven over medium heat. Add shallots and cook, stirring, about 2 minutes. Add the garlic, and continue to stir; add ginger. Continue cooking until shallots are soft and translucent, about 3 minutes. Add bay leaves and red pepper; continue cooking for 1 minute more. Stir in squash, salt, and curry powder; cook for 10 minutes.
    2. Raise the heat to medium-high, and add chicken stock. Cover, and bring to a boil. Immediately lower the heat, and simmer for 15 minutes, stirring and mashing every 5 minutes. Add the palm sugar and cook for 5 minutes. Add the coconut milk and continue cooking for 10 minutes.
    3. Remove bay leaves from soup. Using an immersion blender or in batches using a bar blender, purée until smooth.
    4. Reheat soup, seasoning with salt. Garnish with chives, and serve immediately.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
      Ginger Root - $3.99/ea
      FreshDirect Bay Leaves - $3.79/ea
      FreshDirect Crushed Chili Peppers - $3.59/ea
      Butternut Squash - $1.99/lb
     Farm Fresh
      FreshDirect Mild Curry Powder - $3.79/ea
      FreshDirect Chicken Stock - $3.49/ea
      Palm Sugar
    Not currently available at FreshDirect
      A Taste Of Thai Lite Coconut Milk - $2.79/ea
    Garnish Ingredients
      Chives - $1.99/ea
     Farm Fresh
      Curry Leaves
    Not currently available at FreshDirect.
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
      Morton's Coarse Kosher Salt - $2.69/ea
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