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APPLE AND NOODLE KUGEL
from "Please to the Table" by Anya Von Bremzen and John Welchman

This is a wonderfully comforting Jewish dish from Lithuania that is ideal for brunch, but goes down just as well for dessert. I make it with a greater percentage of apples than noodles, but you may adjust the amounts, if you wish.

Serves 4
INGREDIENTS (CLICK TO BUY)

4 cups cooked wide egg noodles
3 large eggs, lightly beaten
4 tablespoons (packed) light brown sugar
6 medium-size tart apples (such as Granny Smith), peeled and cored
2 tablespoons fresh lemon juice
1/2 cup raisins
1/4 cup slivered almonds
1 tablespoon ground cinnamon
2 tablespoons unflavored fine, dry bread crumbs
4 tablespoons (1/2 stick) butter, melted

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PREPARATION

1. Preheat the oven to 375°F.
2. In a large bowl, mix the noodles with the beaten eggs and 2 tablespoons of the sugar. Set aside.
3. Grate the apples into another bowl and sprinkle with the lemon juice. Add the remaining sugar, raisins, almonds, and cinnamon and mix well. Let stand for 10 minutes.
4. Butter a round baking dish and sprinkle with some of the bread crumbs. Arrange one third of the noodle mixture on the bottom and top with half the apple mixture. Repeat the layers, finishing with the remaining noodles. Spring the top with the remaining crumbs and drizzle with the melted butter. Bake until the top is golden brown, about 50 minutes.
5. Cool slightly and serve


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Manischewitz Medium Egg Noodles - $2.19/ea
 12oz  
 
  Granny Smith Apples - $4.99/ea
 4ct
 
  Lemons - $0.99/ea Save! 5 for $4.50
 
 
  Just FreshDirect Jumbo Flame Raisins - $4.99/ea
 16oz
 
  Just FreshDirect Blanched Almond Slivers - $11.99/ea
 14oz
 
You May Already Have
  Domino Light Brown Sugar - $1.89/ea
 1lb
 
  Spice Supreme Ground Cinnamon - $1.29/ea
 3.25oz
 
  Progresso Plain Breadcrumbs - $2.69/ea
 15oz
 
  Breakstone's All-Natural Unsalted Butter - $3.19/ea
 2ct, 4oz ea
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
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