02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Local Baked Goods Local Fruit Local Seafood What's Local: Our Map
    Local Cheese Local Vegetables Local Specialties & Beer Who's Local: Producer List
    Local Dairy & Juice Local Meat Local Wine from USQ
     

    CHEDDAR BISCUITS
    from "Recipes from Home" by David Page and Barbara Shinn

    We can't imagine any meal that wouldn't be improved by the addition of these rich, savory biscuits. Cheddar, a medium-firm, sharp-tasting cheese, originated in England, but some of the world's best Cheddar is now made on this continent, in Canada and in Oregon and in Vermont. If your Cheddar is orange instead of white, it was probably tinted with annatto, a spice typically used in Latin American dishes.

    Makes 8 to 10 Biscuits
    INGREDIENTS (CLICK TO BUY)

    3 cups all-purpose flour
    1 tablespoon granulated sugar
    1 tablespoon baking powder
    3/4 teaspoon kosher salt
    1/2 pound (2 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
    1 1/2 cups coarsely shredded sharp Cheddar cheese
    1 cup cold buttermilk

    Print recipe
    PREPARATION

    Preheat the oven to 375° F.
    Combine the flour, sugar, baking powder, and salt in a medium bowl. Add the butter and rub it in with your fingertips until the mixture resembles coarse meal. Toss in the grated Cheddar. Gradually stir in the buttermilk, mixing only until a dough is formed.
    Divide the dough into 8 to 10 pieces and roughly shape each piece into a ball. Place the biscuits 2 inches apart on an un-greased baking sheet.
    Bake until golden, about 30 minutes. Transfer to a wire rack to cool.



    Product nutrition and information
     Quantity Ingredients Est.Price
    Grafton Village Cheese Company Cheddar, 2-Year Aged - $14.99/lb
     
     
      Farmland Cultured Lowfat Buttermilk
    This product is currently unavailable.
     
      Hotel Bar Unsalted Butter - $4.99/ea
     4 sticks
     
    You May Already Have
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
     2lb
     
      Domino Granulated White Sugar - $4.19/ea
     4lb bag
     
      Davis Double Acting Baking Powder - $3.19/ea
     10oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users