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    CHICKEN IN A POT
    from "Recipes from Home" by David Page and Barbara Shinn

    The first time David prepared this dish at home was a blustery early spring day when it had been raining for eleven days straight and the forecast predicted more of the same. I, who had hoped to spend the weekend planting my garden, was confined to the house and feeling grumpy. The comfort of this one-pot dish saved the day, and we now make it whenever we're in need of a mood lifter. We also like to add ingredients as they strike our fancy, such as chicken sausages and green cabbage. Serve it in roomy soup bowls with freshly grated hard dry cheese, such as Dry Jack, Asiago, or Parmesan.

    Serves 4
    INGREDIENTS (CLICK TO BUY)

    1 chicken, about 3 1/2 pounds
    2 tablespoons unsalted butter
    2 tablespoons olive oil
    2 cups diced yellow onions (1/2 inch dice)
    6 garlic cloves, peeled and minced
    3 1/2 cups diced celery (1/4 inch dice)
    3 1/2 cups peeled and diced carrots (1/4 inch dice)
    2 fresh bay leaves
    2 fresh thyme sprigs
    1 cup chicken stock
    1/2 cup dry white wine
    1 (28-ounce) can stewed tomatoes
    Kosher salt and freshly ground black pepper to taste
    2 tablespoons minced fresh herbs, such as parsley, thyme and/or chives

    Print recipe
    PREPARATION

    Preheat the oven to 300° F.
    Cut the chicken into 8 pieces: 2 legs, 2 thighs, 2 breasts, and 2 wings
    Melt the butter with the olive oil in a large Dutch oven over medium heat. Add the onions and garlic and cook until they are softened, about 4 minutes. Add the celery, carrots, bay leaves, and thyme sprigs and cook for 4 to 5 minutes. Add the chicken, stock, wine, and tomatoes and season with salt and pepper.
    Cover the Dutch oven and place it in the oven for 1 1/2 hours. The chicken should be falling-off-the-bone tender and there should be a good amount of broth. Remove the bay leaves and thyme sprigs and garnish with the fresh herbs. Serve hot.



    Product nutrition and information
     Quantity Ingredients Est.Price
      Grade A Whole Chicken, Cut Up - $1.99/lb
     8-piece pack, Grade A
     
      Yellow Onion Organic 3lb Bag - $4.99/ea
     
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      Varanda do Conde Vinho Verde - $14.99/ea plus tax Save! Just $13.49 each when you buy 6 or more.
     750ml
     
      Del Monte Stewed Tomatoes - $1.59/ea
     14.5oz
     
    Pick One or More
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Thyme - $1.49/ea
     Farm Fresh
     
      Chives - $1.99/ea
     Farm Fresh
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.19/ea
     2 sticks  
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.09/ea
     25oz
     
      FreshDirect Bay Leaves - $3.79/ea
     0.14oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
      Garlic - $2.99/lb
     Farm Fresh, Med
     
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