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1 pound floury potatoes, peeled and cut into 1/3-inch dice
1 medium red bell pepper, cored, de-ribbed, and seeded, cut into 1/4-inch dice
1 medium green bell pepper, cored, de-ribbed and seeded, cut into 1/4-inch dice*
1 small onion, chopped**
2 cups fresh corn kernels (cut from 4 medium ears corn)
4 scallions, trimmed and thinly sliced
2 stalks celery, peeled and thinly sliced
1 1/2 cups milk
1/2 cup heavy cream
1 tablespoon kosher salt
3 drops hot red pepper sauce
Freshly ground black pepper to taste
2 tablespoons unsalted butter (optional)
*/** FreshDirect Note: Our green peppers and yellow onions have a 2-piece purchase minimum,
which you'll see reflected in the ingredients list below.
Place the potatoes, bell peppers, onion and 1 cup water in a 5-quart casserole dish with a tightly fitting lid.
Cook in the microwave, covered, at 100% for 12 minutes. Stir in the corn, scallions, celery, milk and cream.
Cook, covered, for 9 more minutes.
Remove from the oven, uncover, and stir in the salt, pepper sauce and black pepper. Cool slightly before serving,
then stir in the butter, if desired.