02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Beverages Baby Pork & Lamb Seafood
    Beer Beef Poultry
    Grocery, Household & Pet Care Dairy Produce
     

    CREAMY NEW ENGLAND CHICKEN CHOWDER
    from "Monday-to-Friday Chicken" by Michèle Urvater

    This is a bit skimpy for dinner, so make a salad to serve after the soup and be sure to serve lots of bread on the side. If you have leftover boiled potatoes, chunk them and add them to the soup, making it heartier – and more of an official chowder. On special occasions, substitute 1 cup chicken broth and 1 cup heavy cream for the evaporated milk.

    Makes: 4 servings
    Time: 30 minutes
    INGREDIENTS (CLICK TO BUY)

    4 slices bacon, chopped
    6 scallions, trimmed and thinly sliced (white and green parts)
    1 package (10 ounces) frozen corn kernels, thawed
    1/2 teaspoon dried thyme
    2 cups chicken broth
    1 pound skinless, boneless chicken (breasts or thighs)
    1 can (12 ounces) evaporated skim or low-fat milk
    Salt
    Scant 1/4 teaspoon dried red pepper flakes
    1/4 cup chopped fresh parsley
    Oyster crackers, for garnish

    Print recipe
    PREPARATION

    1.Cook the bacon in a large saucepan over medium heat. When the bacon bits are crisp, add the scallions and sauté just until they being to wilt, 1 minute.
    2.Add the corn, thyme, and broth and bring the liquid to a simmer. Cook, covered, for 10 minutes. Meanwhile, cut the chicken into 1/2-inch pieces.
    3.Add the chicken to the broth mixture, cover, and simmer to cook through, 3 to 5 minutes. Add the evaporated milk and simmer, uncovered, for 1 minute to heat through. Do not boil. Season with salt to taste and the red pepper flakes. Remove the soup from the heat and stir in the parsley. Ladle the soup into soup bowls, and crumble the crackers over the top.



    Use Thighs Special-Occasion Variation
    Product nutrition and information
     Quantity Ingredients Est.Price
      Oscar Mayer Bacon - $7.49/ea
     1lb
     
      Scallions - $1.89/ea Save! 2 for $3.00
     5.5oz, Farm Fresh, bunch
     
      Cascadian Farm Organic Sweet Corn - $2.99/ea
     10oz bag
     
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      Boneless Skinless Chicken Breast, Grade A, 3-4pc - $3.99/lb
     Grade A, 3-4pc
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Carnation Low-Fat Evaporated Milk with Vitamins A & D - $1.69/ea
     12oz
     
    Optional Ingredients
      Sunshine Krispy Soup & Oyster Crackers - $3.79/ea
     11oz
     
    You May Already Have
      FreshDirect Whole Dried Thyme - $3.59/ea
     1.25oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Crushed Chili Peppers - $3.59/ea
     1.65oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users