10021 (New York, NY) Office delivery?

    show messages
    hide messages
    Bagels & Croissants Pumpernickel & Rye Cakes & Cupcakes Pudding & Soufflé
    Baguettes Rolls Danishes Chocolate Treats
    Fresh-Baked Bread Sourdough Muffins, Coffee Cake & Danishes Dessert Minis
    Fruit & Specialty White Bread Cookies & Brownies
    Whole & Sliced Pullmans Whole-Wheat & Multigrain Pies & Tarts

    from "Dad's Own Cookbook" by Bob Sloan

    Once you know the stuffing basics, it's easy to create variations. Before long you'll develop and swear by your own secret recipe. To save time on the day you are cooking the turkey, prepare the stuffing a day ahead and store it in an airtight container in the refrigerator. Do not stuff the bird until you are ready to put it in the oven.

    To stuff a 16- to 20-pound turkey

    3 large, tart apples, such as McIntosh or Macoun
    1 pound sweet Italian sausage meat, crumbled
    1/4 cup (1/2 stick) butter
    1 large onion, diced
    1 small fennel bulb, diced, optional
    1/2 cup Marsala or sherry
    1 chicken bouillon cube
    3 cups diced whole wheat bread (about 5 slices)
    3 cups diced white bread (about 5 slices)
    1/4 cup chopped fresh parsley
    1 teaspoon dried thyme
    Salt and pepper

    Large frying pan
    Large bowl

    Print recipe

    1. Core and coarsely chop the apples and set aside.
    2. Place a large frying pan on MEDIUM-HIGH heat and let it get hot, about 45 seconds. Add the sausage meat and cook, stirring constantly, until browned, about 4 – 5 minutes. Transfer the meat to a colander, let the fat drain off, then transfer it to a large bowl.
    3. Wipe out the frying pan, return it to HIGH heat, and add the butter. When the butter has melted, add the diced onions, chopped apples, and fennel (if using). Cook, stirring frequently, until soft, about 12 minutes. Add the Marsala or sherry and the bouillon cube and cook until the bouillon is dissolved and the liquid is reduced by half, about 3 minutes. Transfer to the bowl with the sausage.
    4. Add the diced whole wheat and white bread cubes, parsley, thyme, and salt and pepper to the bowl, and stir gently to combine. Let the mixture cool before stuffing the bird, or cover and refrigerate until ready to use.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Red Jacket Orchards McIntosh Apples 4-Pack - $3.99/4pk
      FreshDirect Sweet Italian Sausage Meat
    This product is currently unavailable.
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
      Roland Sherry Cooking Wine - $2.49/ea
      Maggi Chicken Bouillon Cubes - $0.99/ea
      Arnold 100% Whole Wheat Bread - $4.39/ea
      FreshDirect Frozen Sliced White Pullman Loaf - $4.49/ea
      Italian Parsley - $1.99/ea
     Farm Fresh
      Fennel - $3.49/ea Save! 2 for $6.00
     Farm Fresh
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
      FreshDirect Whole Dried Thyme - $3.59/ea
      Morton's Regular Salt - $0.99/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users