| (CLICK TO BUY)
3 pounds small Yukon Gold or white potatoes, scrubbed
1 teaspoon kosher salt
1 1/2 cups minced scallions (excluding the dark green tops)
1 1/2 cups olive oil
1/2 cup apple cider vinegar
Kosher salt and freshly ground black pepper to taste
|Place the potatoes and the 1 teaspoon kosher salt in an 8-quart pot and fill it with enough water to cover the potatoes.
Bring the water to a gentle boil and cook the potatoes until tender.
Drain well. While the potatoes are still warm, slice them and place in a large bowl. Add the scallions.|
|Whisk together the olive oil and vinegar in a small bowl. Add the dressing to the potatoes and toss together.
Season with salt and pepper. Serve at room temperature.|