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    FRIED RICE WITH SHRIMP
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Home-delivered fried rice from a Chinese restaurant is one thing (and sometimes very welcome), but this is altogether different. This fried rice is so lush and wonderful that it can well be an entrée for luncheon, dinner, or supper. Don't underestimate appetites here – this one's a winner!

    Makes 4 portions
    INGREDIENTS (CLICK TO BUY)

    1 tablespoon corn oil
    1 tablespoon minced garlic
    1 tablespoon minced fresh ginger
    1 cup sliced onion
    1/2 medium head Chinese cabbage, coarsely chopped
    3 cups cooked long-grain white rice
    1/4 cup soy sauce
    1/4 cup dry sherry
    1/4 cup chicken stock
    1 cup cooked peas
    8 ounces small shrimp, shelled, deveined, and cooked*
    2 eggs, beaten
    2 tablespoons thinly sliced scallions (green onions), for garnish

    Please Note: Our shrimp will arrive uncooked. Simply boil in salted water for 1-2 minutes and cool for use in this recipe.

    Print recipe
    PREPARATION

    1. Heat the oil in a wok or a large skillet, and sauté the garlic, ginger, and onion over medium-low heat until soft, about 5 minutes.
    2. Add the cabbage; raise the heat to medium, and sauté, stirring constantly, until limp, about 10 minutes.
    3. Add the rice, soy sauce, sherry, and stock. Cook for 3 minutes, stirring constantly. Then add the peas and shrimp, and cook for 1 minute.
    4. Make a small hole in the center of the rice mixture, and pour the eggs into the hole. Cook the eggs for about 1 minute, stirring with a fork; then gently fold the eggs into the rice.
    5. Serve immediately, garnished with the scallions.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Ginger Root - $3.99/ea
     6oz
    Earliest Delivery Sat 4/19
     
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     
      Green Cabbage, Medium - $0.79/lb
     Farm Fresh, Med
     
      Sides in a Snap Steamed Jasmine Rice - $2.99/ea Save! 2 for $4.50
     12oz
     
      Roland Sherry Cooking Wine - $1.99/ea
     12.9oz
     
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      Birds Eye Green Peas - $1.99/ea
     10oz box
     
    Medium Farm-Raised Shrimp, Cleaned - $11.99/lb
     Hand-packed
     
      Scallions - $1.89/ea Save! 2 for $3.00
     5.5oz, Farm Fresh, bunch
     
    You May Already Have
      Mazola Corn Oil - $6.59/ea
     48oz
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Yamasa Soy Sauce, Naturally Brewed - $2.39/ea
     10oz
     
      Alderfer Eggs Grade A Large Organic Eggs
    This product is currently unavailable.
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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