02142 (Cambridge, MA) Office delivery?

show messages
hide messages
Skip to Content
Asian Brussel Sprouts & Cabbage Cucumbers Green Salads Mushrooms Root Vegetables Tomatoes
Asparagus & Artichokes Carrots Pre-Cut Spinach, Kale & Greens Onions & Garlic Salad & Greens Packs Vegetarian Entrées
Avocados Celery Eggplant Lettuce Organic Specialty Wild & Foraged
Beans & Peas Cold-Pressed Juice & Blends Family Size Local Peppers Sprouts & Microgreens
Broccoli & Cauliflower Corn Fresh Herbs Local CSA Potatoes & Yams Squash & Zucchini
 

FRIED RICE WITH SHRIMP
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Home-delivered fried rice from a Chinese restaurant is one thing (and sometimes very welcome), but this is altogether different. This fried rice is so lush and wonderful that it can well be an entrée for luncheon, dinner, or supper. Don't underestimate appetites here – this one's a winner!

Makes 4 portions
INGREDIENTS (CLICK TO BUY)

1 tablespoon corn oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 cup sliced onion
1/2 medium head Chinese cabbage, coarsely chopped
3 cups cooked long-grain white rice
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup chicken stock
1 cup cooked peas
8 ounces small shrimp, shelled, deveined, and cooked*
2 eggs, beaten
2 tablespoons thinly sliced scallions (green onions), for garnish

Please Note: Our shrimp will arrive uncooked. Simply boil in salted water for 1-2 minutes and cool for use in this recipe.

Print Print recipe
PREPARATION

1. Heat the oil in a wok or a large skillet, and sauté the garlic, ginger, and onion over medium-low heat until soft, about 5 minutes.
2. Add the cabbage; raise the heat to medium, and sauté, stirring constantly, until limp, about 10 minutes.
3. Add the rice, soy sauce, sherry, and stock. Cook for 3 minutes, stirring constantly. Then add the peas and shrimp, and cook for 1 minute.
4. Make a small hole in the center of the rice mixture, and pour the eggs into the hole. Cook the eggs for about 1 minute, stirring with a fork; then gently fold the eggs into the rice.
5. Serve immediately, garnished with the scallions.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Ginger Root - $2.99/ea Save! 2 for $5.00
 6oz
 
  White Onion, Large - $1.49/lb
 Farm Fresh, Lg
 
  Green Cabbage, Medium - $0.99/lb
 Farm Fresh, Med
 
  Sides in a Snap Steamed Jasmine Rice - $2.99/ea
 12oz
 
  Roland Sherry Cooking Wine - $2.49/ea
 12.9oz
 
  FreshDirect Chicken Stock - $3.49/ea
 pint
 
  Birds Eye Green Peas - $1.99/ea
 10oz box
 
All-Natural Farm-Raised Shrimp, Cleaned, Medium - $12.99/lb
 Hand-packed
 
  Scallions - $1.99/ea
 5.5oz, Farm Fresh, bunch
 
You May Already Have
  Mazola Corn Oil
This product is currently unavailable.
 
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Yamasa Soy Sauce, Naturally Brewed - $2.39/ea
 10oz
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users