10021 (New York, NY) Office delivery?

    show messages
    hide messages
    Asparagus & Artichokes Carrots Eggplant Leafy Greens Organic Vegetables Satur Farms Vegetables Tomatoes
    Avocados Celery Family Packs Lettuce Peppers Specialty Vegetables Vegetarian Entrees
    Beans & Peas Corn Fresh Herbs Local Vegetables Potatoes Spring Vegetables
    Broccoli & Cauliflower Cucumbers Fresh Juice Mushrooms Root Vegetables Sprouts & Microgreens
    Cabbage Cut Vegetables Green Salads Onions & Garlic Salad Mixes Squash & Zucchini

    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    When just a little ginger won't do…The sweetness of raisins and cream mellow the lively flavor.

    4 portions

    4 loin pork chops, about 1 inch thick
    1/2 teaspoon ground ginger
    1 tablespoon unsalted butter
    3/4 cup ginger ale
    1/4 cup minced fresh ginger
    1/4 cup slivered crystallized ginger
    1/4 cup coarsely chopped walnuts
    1/4 cup golden raisins
    1/2 cup heavy or whipping cream

    Print recipe

    1.Preheat the oven to 350°F.
    2.Sprinkle the pork chops all over with the ground ginger.
    3.Melt the butter in a large skillet, and brown the pork chops over medium-high heat, 2 to 3 minutes per side. Transfer the chops to a flameproof baking dish.
    4.Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2 to 3 minutes. Pour this over the chops, transfer to the oven, and bake for 30 minutes.
    5.Sprinkle the walnuts and raisins over the chops, and bake an additional 15 minutes.
    6.Transfer the chops to a serving platter and keep warm. Add the cream to the baking pan and place it over high heat. Cook, scraping up the brown bits, until the sauce is slightly reduced and thickened, about 2 minutes. Pour the sauce over the chops, and serve immediately.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Pork Loin Chop, Bone-In - $5.49/lb
     0.5", Standard, Standard Pack
      FreshDirect Ground Ginger - $3.79/ea
      Seagram's Ginger Ale - $2.69/ea plus tax & deposit
     12oz cans 6pk
      Ginger Root - $3.99/ea
      FreshDirect Crystallized Ginger, Resealable Bag - $5.49/12oz plus tax
     Resealable Bag
      FreshDirect Raw Walnut Halves & Pieces, Resealable Bag - $12.99/14oz
     Resealable Bag
      FreshDirect Golden Raisins, Resealable Bag - $5.99/16oz
     Resealable Bag
      Organic Valley Heavy Whipping Cream - $2.99/ea
     1 pint
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users