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    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    One day I wondered why no one ever grilled soft-shells and decided to experiment. The results were sensational!

    Makes 4 servings

    Juice of 4 limes
    2 tablespoons golden tequila
    1 clove garlic, minced
    1 fresh jalapeno pepper, seeded and minced
    1/4 cup chopped fresh coriander
    1/2 cup olive oil
    Salt and freshly ground pepper to taste
    8 soft-shell crabs, dressed

    Print recipe

    1.Three hours before you plan to grill the crabs, whisk the lime juice, tequila, garlic, jalapeno pepper, and coriander together in a small bowl. Gradually whisk in the oil, then season to taste with salt and pepper. Place the crabs in a single layer in a shallow bowl. Pour the marinade over the crabs. Cover the bowl and let marinate in the refrigerator for 3 hours.
    2.Prepare charcoal or wood chips for grilling.
    3.When the coals are quite hot, remove the crabs from the marinade and place them 3 to 4 inches form the heat. Grill just until cooked through, 2 to 3 minutes each side. Transfer the crabs to a serving platter and drizzle with some of the marinade. Serve at once.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Limes - $0.99/ea
     Farm Fresh
      Siete Leguas Tequila Blanco - $44.99/ea plus tax

    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
      Wild Jumbo Soft-Shell Crab, Cleaned - $7.49/ea
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      La Baleine Fine Sea Salt - $3.79/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
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