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    GOAT-CHEESE POPOVERS
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    These popovers can also be made in miniature muffin tins and served as a hors d' oeuvre.

    Serves 18 to 20 popovers
    INGREDIENTS (CLICK TO BUY)

    Walnut oil*
    6 eggs
    1 1/2 cups unbleached all-purpose flour
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 teaspoon dried thyme
    Pinch ground nutmeg
    2 cups milk
    1/2 cup heavy or whipping cream
    4 ounces herb chèvre, cut into 18 to 20 pieces

    * FreshDirect Note: Since walnut oil is only used for brushing the muffin cups in this recipe, you may wish to substitute vegetable oil if walnut oil is out of stock

    Print recipe
    PREPARATION

    1. Preheat oven to 400° F. Brush 18 to 20 muffin cups with walnut oil.
    2. Place the eggs, flour, salt, pepper, thyme, and nutmeg in a blender container. Blend until well combined, about 10 seconds. Scrape down the sides of the container.
    3. With the blender running, slowly pour in the milk and cream and blend until smooth.
    4. Place the prepared muffin tins in the oven to warm slightly. Remove the warmed tins and fill each halfway with batter. Place a piece of the cheese in the center of each cup. Pour in the remaining batter to fill each cup two-thirds.
    5. Bake the popovers until puffed and golden, 40 to 50 minutes. Serve immediately.



    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Valley Heavy Whipping Cream - $2.99/ea
     1 pint
     
      Coach Farm The Medallion Goat Cheese - $5.99/ea
     4oz
     
    You May Already Have
      Nature's Yoke Natural Cage-Free Large White Eggs - $3.69/ea
     1 dozen
     
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
     2lb
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      FreshDirect Whole Dried Thyme - $3.59/ea
     1.25oz
     
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
      Mazola Right Blend Cooking Oil - $6.59/ea plus tax
     48oz
     
      FreshDirect Ground Grenadian Nutmeg - $5.69/ea
     2.5oz
     
      Roland Walnut Oil
    This product is currently unavailable.
     
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